Major stake in food safety
- Rules development in relation with normative requirements.
- Panorama frames of references in accordance of food industry sector.
Key steps of ISO 22000 and safety
- Food safety management system.
- Scope and boundaries of apllication,
- Global planning steps and its related
Management responsibility and its
- Safety food policy in accordance of
the firm activity, and regulatory
requirements applicable to
along the food chain,
- Internal and external initiatives
and chanel communications
choices, planification in relation to
- Management review, its content,
handling and planning cyle.
- Processes planification, technical
and methodological resources
OPRPs : Operational Prerequisite Programs