adopted to build up an harmonized and integrated system between Codex plan and ISO 22000.

      

Prerequisites

Participants should have some understanding and/or experience in Hazard Analysis Critical Control Point Planning and Development (see correspondant courses).

Participants

Individuals from the food sector who are involved with developing or implementing a Food and diet Safety Management System, and want to understand what's going behind these new requirements.

    

Major stake in food safety

• Rules development in relation with normative requirements.

• Panorama frames of references in accordance of food industry sector.

Key steps of ISO 22000 and safety

   requirements

• Objectives.

• Food safety management system.

           - Scope and boundaries of apllication,
           - Global planning steps and its related

              implementation programmes

Management responsibility and its

  extended obligations

            - Safety food policy in accordance of

              the firm activity, and regulatory

              requirements applicable to

              customers/suppliers relationship

              along the food chain,
            - Internal and external initiatives

              and chanel communications

              choices, planification in relation to

              risk issues,

            - Management review, its content,

              handling and planning cyle.

Ressources management

             - Processes planification, technical

               and methodological resources                 

               

           

OPRPs : Operational Prerequisite Programs          

                              

                        

             organisation, aiming of managing   

             prevention.

• Programming and implementating new way of safety products work.

• Validation, verification and process improvement.

ISO framework structure and

   alignment/addition to Codex plan

• The Cross references recall between Codex Alimentarius Plan and new ISO framework.

• Interpretation and practical PRPs*/ OPRPs*/CCP* applications within the framework of its activity, in links with HACCP plan.

• How to update at a standard level the existing HACCP?

Food  Safety  Management  System

   control, monitoring and improvement

• Tools and methods recall in implementing monitoring measure in connection with the assessment indicators and control.

• Management review and Food Safety Management System evaluation.

• Some outlining figures of improvements, according to sectoral requirements.

              

PRPs : Prerequisite Programs
CCP   : Critical Control Point